Veggie Rice Bowl with Pickled Ginger
This couldn’t be simpler for a healthy rice and vegetable entrée. Ginger juice substitutes for part of the rice cooking water, adding a subtle ginger flavor. Grated ginger makes a quick pickling of carrots and snow peas, and pickled ginger adds a characteristic sushi flair. Top it off with a soft-cooked egg if you like!
If marinade is not available, stir together 3 tablespoons reduced sodium soy sauce and 1 tablespoon each of The Ginger People® Organic Ginger Juice, The Ginger People® Organic Minced Ginger, and sesame oil & replace egg and tofu with about 2 ounces (60g) prepared Hawaiian-style poke, available at quality fish markets.