
Recipes
Super Simple Ginger Party Nuts
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For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.
For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, foil or silpat.
Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.
Ginger Syrup in small saucepan or microwave-safe container. Pour warm syrup over nut mixture and toss well to evenly coat.
Arrange nuts on prepared baking sheet.
Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.