Recipes

Pineapple Ginger Smoothie

House Chef Abbie Leeson USA
(No ratings yet)
icon--seal icon--serving-size
1 Drink
icon--seal icon--difficulty
Easy-peasy
icon--seal icon--time
5min

This easy-breezy smoothie was inspired by the “Zinc Cooler” we enjoyed at The Zinc Café in Laguna Beach, California many years ago. Still delicious as ever. Here’s our twist.

Start Cooking
Ingredients
Metric
Cups
165g fresh or frozen pineapple chunks (1-inch, 3cm pieces) 240ml pineapple juice  120ml low-fat plain yogurt  3 tablespoons (45g) The Ginger People® Crystallized Ginger, chopped 1/8 teaspoon ground cinnamon  1/2 cup ice (if pineapple is not frozen) 
1 cup fresh or frozen pineapple chunks (1-inch, 3cm pieces) 1 cup pineapple juice  1/2 cup low-fat plain yoghurt  3 tablespoons The Ginger People® Crystallised Ginger, chopped 1/8 teaspoon ground cinnamon  1/2 cup ice (if pineapple is not frozen) 
Share this recipe
Got an idea?
Send us a recipe
Directions
In a blender, combine pineapple, Crystallised Ginger, yogurt, pineapple juice, cinnamon, and ice (if using). Blend until smooth. Serve immediately.
 See it
Start Cooking
Our Chef
House Chef Abbie Leeson
Why not try icon--reload
Bottoms Up Dark and Stormy with Kaffir and Lemongrass
(No ratings yet)
View recipe
In this recipe
organic - crysstallised ginger - ginger people - ginger party
Organic Crystallised Ginger Get product

Explore recipes

See all recipes