Recipes

Pineapple Ginger Smoothie

House Chef Abbie Leeson USA
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1 Drink
icon--seal icon--difficulty
Easy-peasy
icon--seal icon--time
5min

This easy-breezy smoothie was inspired by the “Zinc Cooler” we enjoyed at The Zinc Café in Laguna Beach, California many years ago. Still delicious as ever. Here’s our twist.

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Ingredients
Metric
Cups
165g fresh or frozen pineapple chunks (1-inch, 3cm pieces) 240ml pineapple juice  120ml low-fat plain yogurt  3 tablespoons (45g) The Ginger People® Crystallized Ginger, chopped 1/8 teaspoon ground cinnamon  1/2 cup ice (if pineapple is not frozen) 
1 cup fresh or frozen pineapple chunks (1-inch, 3cm pieces) 1 cup pineapple juice  1/2 cup low-fat plain yoghurt  3 tablespoons The Ginger People® Crystallised Ginger, chopped 1/8 teaspoon ground cinnamon  1/2 cup ice (if pineapple is not frozen) 
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Directions
In a blender, combine pineapple, Crystallised Ginger, yogurt, pineapple juice, cinnamon, and ice (if using). Blend until smooth. Serve immediately.
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Our Chef
House Chef Abbie Leeson
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In this recipe
Organic Crystallised Ginger Get product

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