Grilled Halibut with Ginger Mango Salsa
This blazing-hot sauce and flavorful salsa is tempered with sweet ginger and fruity mango, then cooled with a hint of coconut and lime. Addictive and delicious over fish or as a chip dip. For slightly less kick, use finely minced jalapeno peppers instead of scotch bonnet or habaneros.
Ever thought about pairing salsa with ice cream? Give it a swirl! Serve warm or chilled Mango-Ginger Salsa over vanilla ice cream to delight and surprise your dinner guests.