PREP: 10 MIN  |  COOK: 6 MIN  |  MAKES: 9 – 10 FRITTERS

Recipe by Natalia Wrobel Katz
Natalia Wrobel Katz is a food photographer, food blogger and content creator. Natalia works with a variety of food and product brands to show their unique story through creating visual content. You can check out her photography work at and recipes at @natteats on instagram.

Ginger Zucchini Fritters

These are the most delicious fritters – fluffy on the inside, crispy on the outside. Ginger juice and the nutritional yeast boost the flavor. Great for breakfast, lunch or dinner appetizer. Lovin’ the chickpea flour.


  • 2-3 small grated zucchini (about 474 ml when packed)
  • 45 grams chickpea flour
  • 1 tablespoon nutritional yeast
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons The Ginger People® Ginger Juice
  • 2 tablespoons olive oil, for frying
  • Mayo or sour cream (optional)
  • Sweet Chili Sauce or Siracha (optional)



  1. Shred or grate zucchini. Place in sieve to drain. Wrap zucchini in a paper towel and squeeze out liquid.
  2. Combine all dry ingredients in a mixing bowl, then mix into zucchini. Mix in Ginger Juice. Let mixture rest for 10 minutes.
  3. Form 9-10 small patties.
  4. Heat skillet over medium-high heat. Add olive oil. Reduce heat to medium and add patties to skillet. Flatten patties slightly. Fry for 2-3 minutes on each side or until golden brown.
  5. Serve with mayo or sour cream combined with Sweet Chili Sauce, Sriracha or your favorite sauce

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