
Recipes
Ginger Pecan Hasselback Sweet Potatoes
These impressive sliced sweet potatoes filled with ginger syrup and crystallized ginger are double-yummy. The name Hassleback is from a Stockholm restaurant called Hasselbacken; there’s not a meaning but it’s fun to say and the dish looks great. Make a few potatoes or a big batch for a holiday party. You’ll surely get rave reviews! They potatoes re-heat well, too.
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To slice potatoes evenly but not all the way through, place potato on a cutting board between two parallel chopsticks. Cut through potato until knife rests on the chopsticks. Multiply recipe for more servings and prepare in a large casserole dish.