Recipes

Candied Ginger Bacon

House Chef Abbie Leeson USA

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Serves 4

Easy-peasy

25min

Spicy-sweet ginger brings out the best in bacon. Looking for a creative garnish for Bloody Marys? Here you go!

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Directions

Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil. See it

Arrange bacon slices on a rack that fits over the baking sheet, using two racks and pans if needed. See it

Combine Ginger Syrup and Ginger. Spoon evenly over bacon strips. Bake until bacon is crisp and slightly caramelized, 15 to 18 minutes. Cool 5 minutes before removing from rack to serve.
See it

Top tip

Serve this delicious treat as a garnish in a Bloody Mary.

Abbie

Start Cooking

Step 1 of 3 Preheat

Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil.

Step 2 of 3 Arrange

Arrange bacon slices on a rack that fits over the baking sheet, using two racks and pans if needed.

Step 3 of 3 Combine

Combine Ginger Syrup and Ginger. Spoon evenly over bacon strips. Bake until bacon is crisp and slightly caramelized, 15 to 18 minutes. Cool 5 minutes before removing from rack to serve.