Best Ever Gingerbread
This is a traditional quick bread with triple ginger! We like including ground ginger as it complements our minced and crystallised ginger with subtle spicy-earthy notes. A sprinkling of crystallised ginger on top adds an irresistible ginger crunch.
Stir in flour alternately with buttermilk, beginning and ending with flour. Do not over mix. Transfer to prepared pan. See it
Who says gingerbread is just for the Christmas season? Enjoy this super moist quick bread for breakfast, toasted with butter, or serve it warm ala mode as a delicious, yet simple dessert.