Organic Pickled Sushi Ginger
This is it! Pure pickled ginger for the most discerning sushi chefs. Left in its natural, ivory-colored state the way Mother Nature intended.
Product Details
Read more about the health benefits of ginger
Discriminating sushi chefs will tell you this is the purest sushi ginger around. It contains none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! Available in small jars for the home chef to use with salads, sushi and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.
Made in China.
Ingredients
Organic ginger (65%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator: citric acid.
Nutritional information
| Nutritional Information | per 100g |
|---|---|
| Calories | 300kj |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 191mg |
| Salt | 0.48g |
| Total Carbohydrate | 27.6g |
| Dietary Fiber | 1.1g |
| Sugars | 24.2g |
| Protein | <0.10g |
| Vitamin D | 0mcg |
| Calcium | 13.8mg |
| Iron | 0.3mg |
| Potassium | 249mg |
Recipe Ideas
Recipe idea 1 of 1
Veggie Rice Bowl with Pickled Ginger
This couldn’t be simpler for a healthy rice and vegetable entrée. Ginger juice substitutes for part of the rice cooking water, adding a subtle ginger flavor. Grated ginger makes a quick pickling of carrots and snow peas, and pickled ginger adds a characteristic sushi flair. Top it off with a soft-cooked egg if you like!
Sustainable Farming
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.
Our farms
