Organic Pickled Sushi Ginger
This is it! Pure pickled ginger for the most discerning sushi chefs. Left in its natural, ivory-colored state the way Mother Nature intended.
|Nutritional Information||per 100g|
Discriminating sushi chefs will tell you this is the purest sushi ginger around. It contains none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! Available in small jars for the home chef to use with salads, sushi and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.
Made in China.
Organic ginger (65%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator: citric acid.
Asian-Style Ginger Chicken Salad With Mango
Change up that mayo-based chicken salad with the freshness of grated ginger, pickled ginger and Asian-style ginger sesame sauce. Each ginger adds a different spice nuance. Serve over salad greens or tuck into a sandwich.View recipe
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.Our farms