Organic Pickled Sushi Ginger

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Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!



  • Convenient, recipe-ready

  • Serve with sushi, sashimi, spring rolls and smoked fish

  • Add to chilled noodle salads and coleslaw

  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing

  • Low-salt alternative condiment for sandwiches and salads

  • Organic | Vegan | Kosher

  • No added colouring

  • No artificial sweeteners

  • Supporting small-scale farmers


Product Details Nutritional Info Find a stockist
Product Details
  • INGREDIENTS:Organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator: citric acid.
  • Made in China – where ginger began
  • 190 g jar
  • Refrigerate after opening. Once opened, for freshest flavour, use within 2 months
Read more about the health benefits of ginger
Nutritional information
Nutritional Informationper 100g
Calories300kj
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium191mg
Salt0.48g
Total Carbohydrate27.6g
Dietary Fiber1.1g
Sugars24.2g
Protein<0.10g
Vitamin D0mcg
Calcium13.8mg
Iron0.3mg
Potassium249mg

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