Made in small batches, the Arjuna® Ginger Bar starts in a large kettle filled with four simple ingredients: fresh stone-ground organic Sparrow ginger, delicate organic coconut sugar, and a little pectin and organic tapioca starch to give it its unique body and texture. Each bar is then dusted with a little extra organic coconut sugar before it is tucked into a foil pouch.
By enjoying the peppery spice and fruity sweetness of the Arjuna Ginger Bar, you are connecting directly to the farming community of East Java and supporting their sustainable agricultural traditions. We believe in the quality and provenance of the products we make and we believe food should be enjoyed, even celebrated, for the simple pleasures it provides.
Made in Indonesia.
Organic coconut sugar, organic ginger, organic glucose syrup, organic tapioca starch
|Nutritional Information||per 100g|
Jo Cook, Nelson, New ZealandOh My Lord – I just discovered this bar yesterday & had to find your page & tell you how much I enjoyed it! I tried really hard not to eat it all- little piece by little piece it went, but I did share some smile emoticon Really love the flavour it’s almost like a cross between an old fashioned liquorice & something malty with the long lingering gingeryness aftertaste – & the coconut sugar!! Divine! Top marks!
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.Our farms